Quality was key--Millstream Brewing Co.

Head on down on  I-80 take a jaunt north on highway 151 and you arive in the Amana Colonies which boasts being Iowa's Handcrafted Escape, and what better place than this historic German community to house Iowa's oldest and largest microbrewery Millstream Brewing Co. So of course I had to take a trip over to the Amanas to check out Millstream and its amazing beer myself. I was greeted by one of the three owners Teresa Albert who owns and operates the brewery with her husband Tom and master brewer Chris Priebe. The trio bought the brewery,which was already fifteen years old at the time, in 2000 and began brewing shortly thereafter.  Teresa started my trip at the brewery at the top of the three levels at the brewery where they stay true to the handcrafted experience the Amanas have to offer by hoisting up and then dumping bag after bag of grain, each weighing in at 50 lbs or more. As most of you Iowans know 50 lbs bags of grain can get heavy real quick and I began to realize that this was no automated operation. We ventured back downstairs where Master brewer Chris was finishing up brewing in the brewhouse, took a quick trip to the basement where they house the majority of their fermenters and ended up on the second floor where they have their bottling line a referbished Coca-Cola filler.

Three of Millstreams Fermenters

After the quick tour we sat down in the small tasting room overlooking the brewhouse and I found a little bit more about how Teresa a 7-12 grade teacher her husband Tom and master brewer Chris have turned the failing Millstream Brewery into the success that it has become. At the time Teresa and the rest of her crew bought the brewery it was in bad shape, the brand was flawed the brewery was infection ridden and they had some work to do. They knew they had to be extremely cautious about the quality of beer that was going out to the stores. The brewery had a bad reputation that they had to change, so even though they produced 1,200 barrels of beer about 37,000 gallons in their first year, they had to throw out about 1/3 of the beer that first year. Quality was key and Teresa and her crew knew that they couldn't afford to send out any bad beer, they had to be dillegent about making and selling only high-quality beer. But after they worked out the infections and restored the brand Millstream Brewing Co. became an award winning brewery.

Award Winning Schild Brau

They now have five year round beers their Iowa Pale Ale, Windmill Wheat,Johns Generations White Ale,Back Road Stout , and the Schild Brau Amber a Vienna Style Lager that won a Gold at the World Beer Cup. For you non beer geeks out there, the world beer cup is a BIG DEAL, and an awesome accomplishment for Millstream. They also have four seasonals and most recently with the change in Iowa law they started producing their Brewmasters Extreme series where brew master Chris gets to flex his muscles and make high alcohol and full flavored beers. One of these beers the Big Honey a 9.5% hefeweizen with 120 lbs of honey is one of my new favorite high alcohol beers.
Teresa hopes to keep growing Millstream into a regional brewery and get into every state  surounding Iowa, three of which South Dakota, Wisconsin and Michigan they are already in. If Mllstream keeps on producing award winning beers like they have the past decade they will be right on track to that goal. So swing up off I-80 into the little handcrafted escape, and go get a tour at Iowas oldest brewery Millstream, and you probably should drink a few pints while your there too. Check in later on "My Brewing Adventure" with the Iowa Craft beer Tent.